Summary
LISBON FALLS - Nonprofit, volunteer-run groups that prepare food to be served or sold to the public must be sure that the food is prepared and served safely. Food that is not prepared safely may lead to a foodborne illness, which can cause serious illness or death for some individuals.
To help organizations provide safe food, the University of Maine Cooperative Extension is offering a workshop, "Cooking for Crowds: A Volunteer's Food Safety Training." Participants in the five-hour workshop will learn up-to-date methods for safely handling and preparing food for large groups.See the full content of this document
Extract
Workshop to Highlight Safe Food Prep
The workshop is appropriate for nonprofit food providers such as churches, fraternal ...
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