Summary
The biotech industry has "engineered" a steady stream of press releases and news reports over the last few years painting the genetic engineering of plants and animals for food in a positive light. A recent report, "Healthier bacon secret: Omega-3," discussed genetically engineering pigs to contain more omega-3 type fatty acids.
That type of information is designed to shape public opinion and condition readers to the idea that the genetic engineering of food (and more horrifically, animals) is OK.See the full content of this document
Extract
Health Threat
Ten years ago, that thinking might be excused as ...
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