Summary
Dear Sun Spots: On a recent warm and sunny afternoon I went to Guthries on Middle Street in Lewiston. I love their food and atmosphere. On the menu was a cold soup called gazpacho. I have never tried a cold soup but was pleasantly surprised as to how delicious it was. I hate to personally ask for the recipe, so I was hoping you could for me, for I am too shy. Thank you for the help. - No Name, Litchfield.
Answer: A spokesperson from Guthries said that many of their recipes that we all enjoy are made from scratch. They are also secret! We hope you will try this gazpacho recipe instead:See the full content of this document
Extract
Gazpacho Cool Food for Hot Days
Ingredients: 2 (14.5 ounce) cans diced tomatoes, 1/2 cup water, 2 tablespoons extra-virgin olive oil, 1 seedless cucumber cut into 1/ 4-inch dice, 1 small yellow bell pepper se...
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