Summary
Some years ago a friendly butcher spoke accidentally to the essence of the writing art. He was cutting a side of beef into steaks and chops. A curious bystander asked: How do you know how much fat to leave on? (Please stick around. The point is coming.)
Our sagacious butcher replied: You have to leave some fat, but you don't want to leave too much.See the full content of this document
Extract
Find a Balance in Level of Writing
All clear? Fat's a judgment call. Every professional writer stands every day over a stack of metaphorical T- bones. Wha...
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