Eats: Pastiche's 'Carbur's Folly' Is a Tasty, Cheesy Blast From the Past
Sun-Journal Lewiston, Me. › February 21, 2011
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Summary
Making Carbur's Folly
Toast two slices of wheat or Italian white bread. Spread them with garlic mayonnaise and top each piece of bread with a thin slice of provolone and a thin slice of mozzarella (four pieces of cheese total).See the full content of this document
Extract
Eats: Pastiche's 'Carbur's Folly' Is a Tasty, Cheesy Blast From the Past
Heat a mixture of caramelized onion, roasted red peppers and portabello mushrooms and spread evenly across one of the c...
See the full content of this document
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